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Our research is regularly published in top-ranked scientific journals. Search for specific publications below
Journal / article | 2020
Kummu, M., Kinnunen, P., Lehikoinen, E., Porkka, M., Queiroz, C., Röös, E., Troell, M., Weil. C. 2020. Interplay of trade and food system resilience: Gains on supply diversity over time at the cost of trade independency. Global Food Security, Volume 24, March 2020, 100360
Rapidly increasing international food trade has drastically altered the global food system over the past decades. Using national scale indicators, we assess two of the resilience principles that directly reflect the effects of global trade on food systems – namely, maintaining diversity and redundancy, and managing connectivity. We perform our analysis for four nutritional components: dietary energy, proteins, fat, and quanti...
Jørgensen, P. S., C. Folke, P. J. G. G. Henriksson, K. Malmros, M. Troell, A. Zorzet, and Living with Resistance project. 2020. Coevolutionary Governance of Antibiotic and Pesticide Resistance. Trends in Ecology and Evolution: 1–11.
Development of new biocides has dominated human responses to evolution of antibiotic and pesticide resistance. Increasing and uniform biocide use, the spread of resistance genes, and the lack of new classes of compounds indicate the importance of navigating toward more sustainable coevolutionary dynamics between human culture and species that evolve resistance. To inform this challenge, we introduce the concept of coevolution...
Journal / article | 2019
Tlusty, M.F., Tyedmers, P., Bailey, M., Ziegler, F. Henriksson, P.J.G., et.al. 2019. Reframing the sustainable seafood narrative. Global Environmental Change
The dominant sustainable seafood narrative is one where developed world markets catalyze practice improvements by fisheries and aquaculture producers that enhance ocean health. The narrow framing of seafood sustainability in terms of aquaculture or fisheries management and ocean health has contributed to the omission of these important food production systems from the discussion on global food system sustainability. This omiss...
Henriksson, P.J.G., Banks L.K., Suri S.K., Pratiwi T.Y., Fatan M.R. 2019. Indonesian aquaculture futures — identifying interventions for reducing environmental impacts. Environmental Research Letters
Indonesia is the world's second largest producer and third largest consumer of seafood. Fish is thus essential to the nation, both financially and nutritionally. Overfishing and the effects of climate change will, however, limit future capture fisheries landings, so any increases in future seafood production will need to come from aquaculture. Aquaculture's ecological effects are dependent upon the choice of species, managemen...
Metian, M., Troell, M., Christensen, V., Steenbeek, J., Poui, S. 2019. Mapping diversity of species in global aquaculture. Reviews in Aquaculture, https://doi.org/10.1111/raq.12374
Aquaculture is the world's most diverse farming practice in terms of number of species, farming methods and environments used. While various organizations and institutions have promoted species diversification, overall species diversity within the aquaculture industry is likely not promoted nor sufficiently well quantified. Using the most extensive dataset available (FAO‐statistics) and an approach based on the Shannon Diversi...
Hallström, E., Bergman, K., Mifflin, K., Parker, R., Tyedmers, P., Troell, M., Ziegler, F. 2019. Combined climate and nutritional performance of seafoods. Journal of Cleaner Production Volume 230, 1 September 2019, Pages 402-411
National authorities in many countries advise their populations to eat more seafood, for health and sometimes for environmental purposes, but give little guidance as to what type of seafood should be consumed. The large diversity in species and production methods results in variability both in the nutritional content and in the environmental performance of seafoods. More targeted dietary advice for sustainable seafood consumpt...
O. Luthman, M. Jonell, M. Troell. 2019. Governing the salmon farming industry: Comparison between national regulations and the ASC salmon standard. Marine policy: https://doi.org/10.1016/j.marpol.2019.103534
Farmed salmon has become an important export commodity for many countries and regions. The expanding salmon aquaculture industry has, due to its rapid increase, resulted in environmental concerns, most notably relating to the interaction with wildlife, effects of effluents and discharges in local ecosystems, in some regions overuse of antibiotics and development of Antimicrobial Resistance (AMR) and high dependence on fish res...
Book chapter | 2019
Jonell, M., Tlusty, M., Troell, M., Rönnbäck, P., 2019 Certifying farmed seafood – a drop in the ocean or a ‘stepping-stone’ towards increased sustainability? In Sustainability Certification Schemes in the Agricultural and Natural Resources Sectors: Outcomes for society and the environment, Ed. Vogt, M., 323 pp. Oxon: Routledge
The sustainable seafood movement has gained increased momentum during recent years and while most eco-labelled seafood originates from capture fisheries, the fastest growth of seafood eco-certification can be observed in the aquaculture sector. The extent to which certification have overall positive environmental impacts however remains uncertain. This chapter provides an overview of the existing literature on aquaculture eco-...
Policy brief or report | 2019
Eriksson H., Troell M., Brugere C., Chadag M., Phillips M., and Andrew, N. 2018. A diagnostic framework for equitable mariculture development in the Western Indian Ocean. Australian Centre for International Agricultural Research: Canberra, ACT. 36 pp.
Guiding the sustainable development of sectors within the blue economy is critical not only to the global goal of thriving life under water (SDG 14), but also across many other goals related to resources, poverty, health, equity and wellbeing. This is especially the case for island and coastal states, where oceans support daily subsistence, livelihoods and economic opportunities, in the face of poverty and food and nutrition i...
Jagers, S.C., Matti, S., Crépin, A.S., Langlet, D., Havenhand, J.N., Troell, M., Filipsson, H.L., Galaz, V.R. and Anderson, L.G. 2018. Societal causes of, and responses to, ocean acidification. Ambio, pp.1-15.
Major climate and ecological changes affect the world’s oceans leading to a number of responses including increasing water temperatures, changing weather patterns, shrinking ice-sheets, temperature-driven shifts in marine species ranges, biodiversity loss and bleaching of coral reefs. In addition, ocean pH is falling, a process known as ocean acidification (OA). The root cause of OA lies in human policies and behaviours drivin...
Stockholm Resilience Centre is a collaboration between Stockholm University and the Beijer Institute of Ecological Economics at the Royal Swedish Academy of Sciences
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